Recipe Details

Spices & Seasonings (645)

OVEN ROASTED POTATOES WITH ROSEMARY

View & Download Recipe as PDF

Ingredients

1 ½ lbs. (15-20) small red or white potatoes
2 Tbsp. virgin olive oil
1 tsp. Sunset Seasoned Salt
1 tsp. Sunset Seasoned Pepper
1 Tbsp. Oh! So Garlic
2 Tbsp. dried or fresh rosemary

Instructions

Preheat oven to 400°F. Cut the potatoes in half or quarters and place in a bowl with olive oil, salt, pepper, Oh! So Garlic and rosemary. Toss until the potatoes are well coated. Place the potatoes in a single layer on a baking sheet. Roast for 1 hour or longer until tender and browned. Flip several times during baking. Garnish with fresh rosemary.

Products Used

SUNSET SEASONED SALT, SUNSET SEASONED PEPPER, OH! SO GARLIC

Share by: