LEMONY DILL GLAZED BABY CARROTS

Place carrots into a large saucepan with salt and enough water to reach depth of 1" and bring to a boil. Reduce heat to low; cover and simmer carrots until tender, 8-10 minutes. Drain and transfer to a bowl. Melt butter in the same saucepan; add honey, orange juice and Lemony Dill Seasoning; bring to a light simmer. Transfer carrots into the sauce; cook and stir until carrots are glazed, about 5 more minutes. Place in a serving dish and garnish with fresh thyme.