Great Friends... Great Food.
Dessert & Beverage Mixes (593)
Ingredients
Brownie Cups:
1 box Chocolate Lover’s Fudge Brownie Mix
½ cup butter, melted
2 large eggs
2 Tbsp. water
Blackberry Cheesecake Filling:
1 packet Blackberry Cheesecake Dip & Dessert Mix
1 brick (250 g) cream cheese, softened
2 cups Cool Whip
Instructions
Brownie Cups:
Heat oven to 350°F. Grease or spray the bottom of a 12 cup muffin pan. Combine all ingredients together in a large bowl; stir until moist. Drop the batter into the muffin cups and bake for 25-28 minutes. Remove from oven and while still warm, make an indent in each of the brownies to hold the cheesecake filling.
Blackberry Cheesecake Filling:
Combine softened cream cheese with Dip Mix. Mix until smooth. Fold in Cool Whip. Refrigerate for a couple of hours. Drop by spoonfuls into the Dessert Brownie Cups. Top with additional Cool Whip and garnish with fresh blackberries, if desired.
Products Used
CHOCOLATE LOVER’S FUDGE BROWNIE MIX, BLACKBERRY CHEESECAKE DIP & DESSERT MIX