CARROT CAKE COLD DIP

Ingredients

1 packet Carrot Cake Dip & Dessert Mix (Retired)
1 brick (250 g) cream cheese, softened
2 Tbsp. milk

Instructions

Combine Carrot Cake Dip & Dessert Mix (Retired) with cream cheese and milk; blend with a hand mixer until creamy. Refrigerate for at least 2 hours before serving (overnight if possible). Top with crushed walnuts, if desired, and serve with cookies, pretzels or crackers.

Products Used

CARROT CAKE DIP & DESSERT MIX (RETIRED)