Recipe Details

Dessert & Beverage Mixes (580)

CARROT CAKE CHEESECAKE

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Ingredients

1 packet Carrot Cake Dip & Dessert Mix (Retired)
1 brick (250 g) cream cheese, softened
2 cups Cool Whip
Premade graham crust

Instructions

Combine softened cream cheese with Carrot Cake Dip & Dessert Mix (Retired); mix until smooth. Fold in Cool Whip. Spoon into a prepared graham cracker crust. Refrigerate for 2 hours before serving. Garnish with crushed walnuts, if desired.

Products Used

CARROT CAKE DIP & DESSERT MIX (RETIRED)

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