Great Friends... Great Food.
Recipe Details
Ingredients
2 cans (213 g) salmon
1/2 small white onion, diced
1/2 cup fine breadcrumbs
1 egg, beaten
2 tsp. Lemony Dill Seasoning
2 tsp. The Perfect Blend Seasoning
2 Tbsp. olive oil
1 lemon, cut into wedges (optional)
Instructions
Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs, onion, egg and seasonings; mix well to combine. Shape mixture into patties, adding reserved liquid from salmon if the mixture is too dry. Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3-4 minutes per side. Drain on paper towels and serve with lemon wedges, if desired.
Products Used
LEMONY DILL SEASONING, THE PERFECT BLEND SEASONING
