KICKIN’ CHICKEN FAJITAS

Preheat oven to 250°F. Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat. Add chicken and sprinkle with seasonings. Stir together and cook for 6-10 minutes or until lightly browned. Remove chicken and set aside. Add 2 tablespoons of olive oil to the pan, then add peppers and onion, season with a light sprinkle of Onion Garlic & Herb Seasoning. Cook until vegetables are tender crisp, about 8-10 minutes, stirring occasionally. While veggies and meat are cooking, wrap tortillas in foil and warm in oven. To assemble fajitas, fill warmed tortillas with chicken, peppers, and onions. Top with your favourite toppings - sour cream, salsa, jalapenos guacamole, cheese, etc...