GARLICY SHRIMP PASTA DISH

Melt 2 tablespoons butter in a large skillet over medium high heat, add Oh! So Garlic. Cook for 1 minute; add shrimp and salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; remove shrimp and set aside. Stir chicken stock and lemon juice in pan. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining butter, stir until butter is melted. Add shrimp and gently toss to combine. Serve immediately over freshly cooked pasta, garnished with chopped parsley leaves, if desired.