PERFECT BLEND WHIPPED BUTTER

In a stand up mixer (or by hand), blend the cream cheese and seasoning together. Add the butter and whip together until smooth. Form into a log or ball, wrap tightly with cling wrap, and refrigerate until firm. When ready to serve, unwrap the butter ball and place on your choice of serving dish, sprinkle the top or around the edges with a little extra seasoning and top with bacon bits. Serve with crackers, bread sticks, pretzels, or sliced baguette.