CARAMEL APPLE CREAM CHEESE SPREAD

In a small mixing bowl, combine softened cream cheese, butter, and Caramel Apple Dip & Dessert Mix (Retired). Once combined, spoon mixture onto plastic wrap and refrigerate until solid. Remove from fridge and shape into a ball, then roll in topping packet. Place on serving plate and gently press an indention in the top of the cheeseball, making a small bowl. Fill the “bowl” with apple butter or caramel sauce. Serve at brunch with bagels or serve as a dessert with fruit.