KICKIN’ CHICKEN FAJITAS

Preheat oven to 250°F. Heat 1 tablespoon olive oil in a cast-iron grill pan or
frying pan over medium-high heat. Add chicken and sprinkle with seasonings.
Stir together and cook for 6-10 minutes or until lightly browned. Remove
chicken and set aside. Add 2 tablespoons of olive oil to the pan, then add
peppers and onion, season with a light sprinkle of Onion, Garlic & Herb
Seasoning. Cook until vegetables are tender crisp, about 8-10 minutes,
stirring occasionally. While veggies and meat are cooking, wrap tortillas in
foil and warm in oven. To assemble fajitas,
fill warmed tortillas with chicken, peppers,
and onions. Top with your favourite
toppings - sour cream, salsa, jalapenos
guacamole, cheese, etc...