Great Friends... Great Food.
Ingredients
1 box Smoky Cheddar & Bacon Beer Bread Mix (Retired)
1 can (355 mL) beer or other carbonated beverage
½ cup shredded cheddar cheese
1/3 cup butter
Instructions
Preheat oven to 375°F. Grease a 9" x 5" loaf pan. In a mixing bowl, add beverage to dry mix. Stir firmly for 20-30 seconds (batter will be lumpy). Do not over-mix. Add cheese and mix lightly. Place dough in greased pan. Pour melted butter over top. Bake for 50-60 minutes or until loaf is golden brown and pulls away from sides. Remove from oven, allow to cool for 30 minutes. Slice and serve warm.
Products Used
SMOKY CHEDDAR & BACON BEER BREAD MIX (RETIRED)