CHEDDAR APPLEWOOD BURGERS

Place all ingredients, except ground beef, into a large bowl and mix well. Add the ground beef and gently mix, just until combined. Form into burger patties and refrigerate for several hours to let flavours blend. Cooking Instructions: turn grill to high heat and lightly oil the grate. Grill burgers for 2 minutes on each side, then move to a lower heat area of the grill. Cook another 5-6 minutes for well-done burgers. When burgers are almost done, you may want to brush with additional Sunset Gourmet’s Smoky Sweet Grilling Sauce. In the last minute of cooking, place a slice of cheese on top of each burger (if desired) and arrange hamburger buns over high heat to toast.