BUTTERY GREEN BEANS

Place beans in a large saucepan and cover with water. Bring to a boil; cook,
uncovered, for 3-4 minutes or until crisp-tender. Meanwhile, in a large skillet,
melt butter and add Oh! So Garlic and sliced almonds, sautéing for 2-3 minutes.
Drain beans and add to skillet, toss to coat.