Great Friends... Great Food.
Ingredients
3 Tbsp. Onion Garlic & Herb Seasoning
2 Tbsp. water
3 lbs. (1.36 kg) small red potatoes, quartered
2 Tbsp. cider vinegar, divided
1 tsp. salt
6 large eggs, hard cooked
1 cup mayonnaise
½ cup sour cream
1 Tbsp. Dijon mustard
½ tsp. paprika
¼ tsp. freshly ground black pepper
1 medium sweet onion, finely chopped
2 ribs celery, finely chopped
2 Tbsp. fresh parsley, minced
Instructions
Place Onion Garlic & Herb Seasoning in a small cup with 2 tablespoons
water, stir and set aside. Place potatoes, 1 tablespoon cider vinegar and
1 teaspoon salt in a large pot; add water to cover. Bring to a boil. Reduce
heat and simmer until the potatoes are just tender, 10 -12 minutes. Drain.
Chop 5 of the eggs. In a large bowl, whisk together mayonnaise, sour
cream, mustard, paprika, pepper, Onion Garlic & Herb Seasoning and
remaining vinegar. Stir in the potatoes, chopped eggs, onion and celery.
Refrigerate for 4 hours or until cold. Just before serving, slice remaining
egg and place on top of salad, then sprinkle salad with fresh parsley and,
if desired, additional paprika
Products Used
ONION GARLIC & HERB SEASONING
