CARAMEL APPLE CHEESECAKE

Ingredients

1 packet Caramel Apple Dip & Dessert Mix (Retired)
1 brick (250 g) cream cheese, softened
4 Tbsp. butter (optional)
3 cups Cool Whip
Premade graham crust
1 packet Graham Topping (included in the box)

Instructions

Combine softened cream cheese with butter (optional) and dessert mix.
Mix until smooth. Fold in Cool Whip. Spoon into a prepared graham cracker
crust. Refrigerate for 2 hours. Just before serving, sprinkle with Graham
Topping and a drizzle of caramel syrup and apple slices, if desired.

Products Used

CARAMEL APPLE DIP & DESSERT MIX (RETIRED)