GRILLED PORK TENDERLOIN

Prepare pork tenderloin by removing any bits silver skin and tissue. Rub
tenderloin with olive oil, sprinkle with seasonings, then rub seasonings into
pork; refrigerate for 2 hours. Remove from refrigerator and let stand at
room temperature for 30 minutes. Preheat BBQ to medium heat. Grill pork
for approximately 15-20 minutes or until slightly pink in the middle and/or
internal temperature reaches 155°F. Let rest for 5 minutes before cutting